Pork Tenderloin with Grilled Peaches and Red Onions

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Appears in Cook's Country June/July 2012

The sweetness of the peaches is balanced by the heat of the cayenne and red onion.

SERVES 4

TIME 30 minutes

Pork Tenderloin with Grilled Peaches and Red Onions

WHY THIS RECIPE WORKS

The sweetness of the peaches is balanced by the heat of the cayenne and red onion. 

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