Easy Summer Vegetable Pasta

Name: Easy Summer Vegetable Pasta
Yield: Serves 4
Cuisine: US & Canada, Europe, American, Italian
Ingredients: 1 pound, penne pasta; , Salt and pepper; 1 tablespoon, olive oil; 1 , red onion, halved and sliced thin; 3 , garlic cloves, minced; 2 , zucchini, halved lengthwise and sliced 1/4 inch thick; 1 , summer squash, halved lengthwise and sliced 1/4 inch thick; 12 ounces, cherry tomatoes, halved; 1 (5.2-ounce) package Garlic & Herb, Boursin cheese; 1/2 cup chopped, fresh basil

Main Courses
US & Canada
Europe
American
Italian
Pasta, Grains, Rice & Beans
Pasta
Weeknight
4th of July
30-Minute Suppers

Appears in Cook's Country June/July 2012

Serve this easy pasta with grated Parmesan cheese.

SERVES 4

TIME 30 minutes

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