Chicken and Rice for Two

Name: Chicken and Rice for Two
Cuisine: US & Canada, American, Southern
Ingredients: 1 1/4 cups, low-sodium chicken broth; 1/2 cup, long-grain white rice; , Salt and pepper; 4 (5- to 7-ounce), bone in chicken thighs, trimmed; 1 teaspoon, vegetable oil; 1 , small onion, chopped fine; 2 , garlic cloves, minced; 3/4 teaspoon minced, fresh thyme; 1/4 cup, dry white wine; 2 tablespoons chopped, fresh parsley

Main Courses
US & Canada
American
Southern
Pasta, Grains, Rice & Beans
Poultry
Chicken
Rice
For Two

Appears in Cook's Country June/July 2012

Chicken and rice is a comfort food classic, but it won’t comfort anyone if the rice is mushy and the chicken dry. We set out to foolproof a recipe scaled for two.

TIME 1¼ hours

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