Grilled Chicken with Red Currant Glaze and Quick Wild Rice

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Appears in Cook's Country June/July 2012

The currant jam transforms into a thick, clingy glaze for the chicken.

SERVES 4

TIME 30 minutes

Grilled Chicken with Red Currant Glaze and Quick Wild Rice

WHY THIS RECIPE WORKS

With minimal cooking, currant jam transforms into a thick, clingy glaze for the chicken.

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