Shrimp and Lemon Skewers with Jalapeño Dressing

Name: Shrimp and Lemon Skewers with Jalapeño Dressing
Yield: Serves 4
Cuisine: Southwest (Tex-Mex)
Ingredients: 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined; 3 , lemons, quartered and sliced 1/2 inch thick, plus 1 teaspoon grated lemon zest plus 1 tablespoon juice; 2 tablespoons, unsalted butter, melted; 1 tablespoon, sugar; , Salt and pepper; 6 tablespoons, olive oil; 1 , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons chopped fresh, cilantro

Appetizers
Southwest (Tex-Mex)
Fish & Seafood
Weeknight
Grilling & Barbecue
30-Minute Suppers

Appears in Cook's Country June/July 2012

Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.

SERVES 4

TIME 30 minutes

Shrimp and Lemon Skewers with Jalapeño Dressing

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