Summer Dinner Salad with Scallops

Name: Summer Dinner Salad with Scallops
Yield: Serves 4
Ingredients: 1 1/2 tablespoons, red wine vinegar; 2 1/2 teaspoons, minced shallot; 1 teaspoon, Dijon mustard; 1/2 teaspoon, mayonnaise; , Salt and pepper; 7 tablespoons, extra-virgin olive oil; 10 ounces (10 cups), mesclun greens; 4 , carrots, peeled and sliced 1/8 inch thick; 12 ounces, snap peas, strings removed, halved crosswise; 1 1/2 pounds, large sea scallops, tendons removed

Main Courses
Fish & Seafood
Weeknight
Salads
30-Minute Suppers

Appears in Cook's Country June/July 2012

Sea scallops add substance to this simple salad, turning it into dinner.

SERVES 4

TIME 30 minutes

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