Chocolate Gravy for Biscuits

From Cook's Country | June/July 2012

Why this recipe works:

Chocolate gravy should be thick, rich, and sweet enough to complement a fluffy, tangy biscuit. The combination of Dutched cocoa and whole milk, thickened with just enough flour, yields a “gravy” with the right amount of viscosity to blanket the biscuits in a decadent layer of chocolate.

Chocolate gravy should be thick, rich, and sweet enough to complement a fluffy, tangy biscuit. The combination of Dutched cocoa and whole milk, thickened with just enough flour, yields a “gravy” with the right amount of viscosity to blanket the biscuits in a decadent layer of chocolate.

less

Makes about 4 cups

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection