Fluffy Cornmeal Pancakes

Name: Fluffy Cornmeal Pancakes
Yield: Makes about 15 (4-inch) pancakes
Cuisine: US & Canada
Ingredients: 1 3/4 cups, buttermilk; 1 1/4 cups (6 1/4 ounces), cornmeal; 2 tablespoons, unsalted butter, cut into 1/4-inch pieces; 3/4 cup (3 3/4 ounces), all-purpose flour; 2 tablespoons, sugar; 1 3/4 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 2 , large eggs; 2 1/2 teaspoons, vegetable oil

Main Courses
US & Canada
Eggs & Dairy
Eggs
Breakfast & Brunch

Appears in Cook's Country June/July 2012, Cook's Country TV

Could we figure out how to pack cornmeal into our pancakes without weighing them down?

SERVES Makes about 15 (4-inch) pancakes

TIME 55 minutes

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