BLT Potato Salad

Name: BLT Potato Salad
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 2 1/2 pounds, Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 1/4 cup, white wine vinegar; , Salt and pepper; 8 slices, bacon, cut into 1-inch pieces; 3/4 cup, mayonnaise; 7 , scallions, sliced thin; 2 tablespoons, dill pickle relish; 1 , romaine lettuce heart (6 ounces), cut into 1-inch pieces; 12 ounces, cherry tomatoes, halved; 1/4 cup coarsely chopped, fresh chives

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Salads

Appears in Cook's Country June/July 2012

If you add the bacon, lettuce, and tomato in a slapdash manner, the dish will suffer. The best BLT potato salad requires a little TLC.

SERVES 6 to 8

TIME 1 hour

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