Grilled Pesto Chicken

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Appears in Cook's Country June/July 2012

How do you get enough pesto flavor into grilled chicken? Three ways: inside, outside, and alongside.

SERVES 4

TIME 1½ hours, plus 1 hour marinating

Grilled Pesto Chicken

WHY THIS RECIPE WORKS

To make our pesto chicken actually taste like pesto, it took a three-pronged approach. Starting with a batch of homemade pesto, we thicken a portion with extra Parmesan cheese to make a stuffing for bone-in, skin-on chicken breasts that wou...

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