Barbecued Glazed Pork Roast

2 comments

Appears in Cook's Country June/July 2012

The marriage of smoke and swine may be divine, but rarely does it make for an elegant centerpiece. We wanted big barbecue flavor in a sliceable, dinner party-worthy roast.

SERVES 6

TIME 2¾ to 3¼ hours, plus 6 hours marinating and 30 minutes resting

Barbecued Glazed Pork Roast

WHY THIS RECIPE WORKS

For smoky pork flavor with dinner party–worthy presentation, we found a winner in the blade-end bone-in pork rib roast. Deeply scoring the meat helps render the fat cap, and an extra layer of unlit coals on the grill provides the blast of h...

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