Bean and Beef Taquitos with Avocado Sauce

8 comments

Appears in Cook's Country June/July 2012

Shallow frying is the key to making crispy, tightly rolled taquitos.

SERVES Makes 12 taquitos

TIME 1¾ hours, plus 20 minutes cooling

Bean and Beef Taquitos with Avocado Sauce

WHY THIS RECIPE WORKS

Adding mashed pinto beans to the seasoned ground beef filling and rolling the taquitos tightly helps the filling hold together and absorb a minimum of oil during frying. Sealing the edge with egg wash offers extra insurance, and frying in a...

Print