Bean and Beef Taquitos with Avocado Sauce

From Cook's Country | June/July 2012

Why this recipe works:

Adding mashed pinto beans to the seasoned ground beef filling and rolling the taquitos tightly helps the filling hold together and absorb a minimum of oil during frying. Sealing the edge with egg wash offers extra insurance, and frying in a mere cup of oil (so the seam side will come in… read more

Adding mashed pinto beans to the seasoned ground beef filling and rolling the taquitos tightly helps the filling hold together and absorb a minimum of oil during frying. Sealing the edge with egg wash offers extra insurance, and frying in a mere cup of oil (so the seam side will come in contact with the bottom of the pan), prevents the taquitos from unrolling as they cook. Our creamy avocado sauce comes together in only minutes.

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Makes 12 taquitos

Ingredients

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