Baked Fish

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Appears in Cook's Country June/July 2012

If you're looking for tender, moist fish with a tasty crumb crust that doesn't fall off, you need to do more than just pop it in the oven.

SERVES 4

TIME 1¼ hours

Baked Fish

WHY THIS RECIPE WORKS

With a dish this simple, moist, flaky fish is a must. A low oven ensures that the fish comes up to temperature slowly, without overcooking or drying out. Crisp, buttery breadcrumbs infused with the flavors of garlic and fresh herbs get a he...

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