Magic Chocolate Swirl Ice Cream

From Cook's Country | June/July 2012

Why this recipe works:

We’ve taken our recipe for Magic Vanilla Ice Cream and introduced a fudgy swirl. Using a modified chocolate ganache made with bittersweet chocolate, we achieved the right balance of rich chocolate and creamy vanilla, where the dark chocolate balances the sweetness of the ice cream. Be sure to… read more

We’ve taken our recipe for Magic Vanilla Ice Cream and introduced a fudgy swirl. Using a modified chocolate ganache made with bittersweet chocolate, we achieved the right balance of rich chocolate and creamy vanilla, where the dark chocolate balances the sweetness of the ice cream. Be sure to fold the remaining two thirds of the whipped cream into the ice cream base carefully to keep the final product light and creamy. When incorporating the chocolate, take care to swirl it just enough to disperse it without mixing it into the ice cream.

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Makes 1 quart

Mix the chocolate only enough to swirl it; don't mix it in completely.

Ingredients

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