Beef Tenderloin Steaks with Chive Baked Potatoes

Name: Beef Tenderloin Steaks with Chive Baked Potatoes
Yield: Serves 4
Ingredients: 4 small, russet potatoes; 1/2 cup, sour cream; 1/2 cup, chopped fresh chives; 2 , garlic cloves, minced; 24 - 32 ounces, center-cut filets mignons (4 fillets, 6- to 8-ounces each), 1 inch thick; 2 tablespoons, vegetable oil

Main Courses
Beef
Weeknight

Appears in Cook's Country April/May 2012

We found a way to get potatoes with fluffy interiors and a crisp crust in half the time.

SERVES 4

TIME 30 minutes

Beef Tenderloin Steaks with Chive Baked Potatoes

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