Beef Tenderloin Steaks with Chive Baked Potatoes

2 comments

Appears in Cook's Country April​/May 2012

We found a way to get potatoes with fluffy interiors and a crisp crust in half the time.

SERVES 4

TIME 30 minutes

Beef Tenderloin Steaks with Chive Baked Potatoes

WHY THIS RECIPE WORKS

By giving the potatoes a head start in the microwave before moving them to a hot oven, we get a fluffy interior and a crisp crust in half the time.

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