Reduced-Fat Scalloped Potatoes

Name: Reduced-Fat Scalloped Potatoes
Yield: Serves 6
Ingredients: 2 1/2 pounds, Yukon Gold potatoes, peeled and sliced 1/8 inch thick; 1 1/2 cups 2 percent low-fat, milk; 1 tablespoon, unsalted butter; 1 large, onion, chopped fine; 1 , garlic clove, minced; 1 cup, low-sodium chicken broth; 1 tablespoon, cornstarch; 1 tablespoon, all-purpose flour; 1 teaspoon, salt; 1/2 teaspoon, pepper; 2 ounces, extra-sharp cheddar cheese, shredded (1/2 cup); 1 ounce, Parmesan cheese, grated (1/2 cup); 2 tablespoons, panko bread crumbs

Side Dishes
Potatoes
Light
Casseroles

Appears in Cook's Country April/May 2012

Without cream, producing a rich and creamy sauce was a tall order.

SERVES 6

TIME 1¾ hours, plus 30 minutes cooling

Why This Recipe Works

This is a members' feature.