Poached Chicken with Asparagus and Herbed Mayonnaise

Name: Poached Chicken with Asparagus and Herbed Mayonnaise
Yield: Serves 4
Ingredients: , Salt and pepper; 4 (6-ounce), boneless, skinless chicken breasts, trimmed; 1 1/2 pounds, asparagus, trimmed; 1/2 cup, mayonnaise; 2 tablespoons chopped, fresh dill; 2 tablespoons chopped, fresh tarragon; 2 tablespoons, chopped fresh parsley; 1 tablespoon, Dijon mustard; 1 tablespoon, lemon juice

Main Courses
Chicken
Weeknight

Appears in Cook's Country April/May 2012

We poach the chicken to make it tender and juicy, then use the poaching liquid to flavor the asparagus.

SERVES 4

TIME 30 minutes

Poached Chicken with Asparagus and Herbed Mayonnaise

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