Poached Chicken with Asparagus and Herbed Mayonnaise
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Appears in Cook's Country April/May 2012
We poach the chicken to make it tender and juicy, then use the poaching liquid to flavor the asparagus.
WHY THIS RECIPE WORKS
Gently poaching the chicken makes it tender and juicy. Cooking the asparagus in the chicken poaching liquid infuses it with flavor.