Baked Salmon with Lime Vinaigrette

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Appears in Cook's Country April​/May 2012

We found a way to achieve the elusive salmon combination of crisp skin and moist interior.

SERVES 4

TIME 30 minutes

Baked Salmon with Lime Vinaigrette

WHY THIS RECIPE WORKS

Starting the salmon on a super-heated baking sheet renders some of its fat; roasting it at 275 degrees keeps the fish moist.

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