Sweet and Spicy Pork Tenderloin

23 comments

Appears in Cook's Country April​/May 2012

Our dry rub does double duty, serving as a spice rub and flavoring the sauce.

SERVES 4

TIME 30 minutes

Sweet and Spicy Pork Tenderloin

WHY THIS RECIPE WORKS

Our dry rub does double duty, serving as a spice rub and flavoring the sauce.

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