Roasted Lemon Chicken with Almond-Parmesan Broccoli

Name: Roasted Lemon Chicken with Almond-Parmesan Broccoli
Yield: Serves 4
Ingredients: 4 (12-ounce) bone-in split, chicken breasts, trimmed and halved crosswise; , Salt and pepper; 1 tablespoon, olive oil; 8 (1/4-inch-thick), lemon slices (2 lemons); 1 1/2 pounds, broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/2 inch thick, separated; 4 , garlic cloves, minced; 1/2 cup, low-sodium chicken broth; 1/4 cup, grated Parmesan cheese; 1/4 cup, slivered almonds, toasted

Main Courses
Chicken
Weeknight

Appears in Cook's Country April/May 2012

In this dish, lemons serve double duty, as a flavoring and as a tasty garnish.

SERVES 4

TIME 30 minutes

Roasted Lemon Chicken with Almond-Parmesan Broccoli

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