Arugula, Radish, Mint, and Pea Salad

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Appears in Cook's Country April​/May 2012

A little mayonnaise and Dijon mustard turn a thin vinaigrette into a light, creamy dressing—perfect for a weeknight meal.

SERVES 4

TIME 30 minutes

Arugula, Radish, Mint, and Pea Salad

WHY THIS RECIPE WORKS

A little mayonnaise and Dijon mustard turn a thin vinaigrette into a light, creamy dressing.

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