Easy Hot Pepper Jelly

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Appears in Cook's Country April​/May 2012

Sure, you can buy it. But where's the fun in that?

SERVES 64 (Makes 1 quart)

TIME 1 hour, plus 3 hours cooling

Easy Hot Pepper Jelly

WHY THIS RECIPE WORKS

Most jelly recipes are finicky and time sensitive in an effort to achieve the proper set texture. This recipe takes a shortcut. We use 1 pound of red jalapeño chiles (no bell peppers here), and process them in a food processor with shredded...

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