Easy Hot Pepper Jelly

Name: Easy Hot Pepper Jelly
Yield: Serves 64 (Makes 1 quart)
Ingredients: 1 pound red, jalapeño chiles, stemmed and seeded; 2 , Granny Smith apples, peeled, cored, and shredded on large holes of box grater; 1/2 cup, sugar; 1/3 cup, apple cider; 1/4 teaspoon, salt; 3 (12-ounce) jars, apple jelly; 1 teaspoon, cider vinegar

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Appears in Cook's Country April/May 2012

Sure, you can buy it. But where's the fun in that?

SERVES 64 (Makes 1 quart)

TIME 1 hour, plus 3 hours cooling

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