Frozen Biscuit Tortoni

Name: Frozen Biscuit Tortoni
Yield: Serves 12
Cuisine: Italian
Ingredients: 5 large, egg yolks; 3/4 cup (5 1/4 ounces/149 grams), sugar; 2 tablespoons, dry sherry; 2 cups, heavy cream, chilled; 1 tablespoon, vanilla extract; 1 1/4 cups plus 2 tablespoons finely ground, amaretti cookies (7 ounces/198 grams); 12 , maraschino cherries, patted dry with paper towels

Desserts or Baked Goods
Italian
Quick Breads
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Appears in Cook's Country April/May 2012

A delicious, easy-to-make bite of nostalgia.

SERVES 12

TIME 50 minutes, plus 1 hour chilling and 1 hour freezing

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