Slow-Cooker Smothered Steak
7 comments
Appears in Cook's Country April/May 2012
Smothered steak sounds perfect for the slow cooker—but not if the meat is flavorless and the gravy washed out.
WHY THIS RECIPE WORKS
The slow cooker was made for recipes like this––or so we thought. The steaks and onions let out so much liquid that, when combined with the stock or wine called for in most recipes, they left us with a watered-down sauce and washed-out meat...