Lemon Snow with Custard Sauce

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Appears in Cook's Country April​/May 2012

Could we turn this retro sensation into something as light and fresh as new-fallen snow?

SERVES 8 to 10

TIME 50 minutes, plus 4 hours chilling

Lemon Snow with Custard Sauce

WHY THIS RECIPE WORKS

Lemon snow is a lemon-flavored egg white foam, lightly set with gelatin. It’s fresher and lighter than most desserts but satisfies a sweet craving all the same. It is almost always served with custard sauce made from milk or cream and thick...

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