Pork Chops with Tomato Gravy

Name: Pork Chops with Tomato Gravy
Yield: Serves 4
Cuisine: US & Canada, Creole & Cajun
Ingredients: , Salt and pepper; 1/2 teaspoon, paprika; 1/2 teaspoon, sugar; 1/4 teaspoon, cayenne pepper; 4 (8- to 10-ounce), bone-in pork rib chops, 1 inch thick, trimmed; 4 slices, bacon, chopped fine; 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 1 , celery rib, chopped fine; 1 , garlic clove, minced; 3 tablespoons, all-purpose flour; 1 tablespoon, tomato paste; 1 cup, low-sodium chicken broth; 1 (8-ounce) can, tomato sauce; 1 teaspoon, minced fresh thyme; 1 , bay leaf

Main Courses
US & Canada
Creole & Cajun
Meat
Pork

Appears in Cook's Illustrated May/June 2012

Old-fashioned dishes are long on flavor—and time. We hoped to take a rustic braise and adapt it for a hectic cook.

SERVES 4

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