Minute (Cubed) Steaks with Garlic-Parsley Butter

Name: Minute (Cubed) Steaks with Garlic-Parsley Butter
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 2 tablespoons, unsalted butter, softened; 1 tablespoon, minced fresh parsley; 1 , garlic clove, minced; 1 teaspoon, Worcestershire sauce; , Salt and pepper; 1 cup, all-purpose flour; 4 (6-ounce) beef cubed, steaks; 1/4 cup, vegetable oil

Main Courses
US & Canada
Meat
Beef
Weeknight

Appears in Cook's Country April/May 2012

The supermarket label claims that these steaks are “always tender.” We all know better.

SERVES 4

TIME 40 minutes

Minute (Cubed) Steaks with Garlic-Parsley Butter

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