Minute (Cubed) Steaks with Garlic-Parsley Butter

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Appears in Cook's Country April​/May 2012

The supermarket label claims that these steaks are “always tender.” We all know better.

SERVES 4

TIME 40 minutes

Minute (Cubed) Steaks with Garlic-Parsley Butter

WHY THIS RECIPE WORKS

Cubed steaks can be tough and chewy if you don’t cook them right. To promote even cooking, we pounded the steaks to an even thickness. A dredge in seasoned flour protected the exterior of the steaks from drying out during cooking, and a pro...

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