West Virginia Pepperoni Rolls

Name: West Virginia Pepperoni Rolls
Yield: Makes 16 rolls
Cuisine: Southern
Ingredients: 4 (7- to 8-ounce) sticks, pepperoni, 8 inches long; 1 1/2 cups, water; 1 cup, whole milk; 2 tablespoons plus 2 teaspoons, sugar; 6 2/3 cups (33 1/3 ounces) plus 1 tablespoon, all-purpose flour, plus extra as needed; 1 tablespoon, instant or rapid-rise yeast; 2 teaspoons, salt; 1 large, egg, beaten with 1 tablespoon water; 4 teaspoons, sesame seeds

Main Courses
Southern

Appears in Cook's Country April/May 2012

From the land of ramps and fried pickles comes another unusual and delicious food.

SERVES Makes 16 rolls

TIME 2 hours, plus 2 hours rising

Why This Recipe Works

This is a members' feature.