Strawberry-Rhubarb Compote

Name: Strawberry-Rhubarb Compote
Yield: Serves 32 (Makes 4 cups)
Cuisine: Europe, French
Ingredients: 1 pound (454 grams), strawberries, hulled and chopped (3 cups); 1 cup (7 ounces/198 grams), sugar; 1 tablespoon, lemon juice; 1 pound (454 grams), rhubarb, sliced 1/4-inch thick; Pinch, salt

Desserts or Baked Goods
Europe
French
Fruits & Vegetables
Fruit
Vegetarian

Appears in Cook's Country April/May 2012

This pairing is seasonal and delicious—assuming you can overcome stringy rhubarb and mushy berries.

SERVES 32 (Makes 4 cups)

TIME 30 minutes, plus 30 minutes macerating and 45 minutes cooling

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