Strawberry-Rhubarb Compote

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Appears in Cook's Country April​/May 2012

This pairing is seasonal and delicious—assuming you can overcome stringy rhubarb and mushy berries.

SERVES 32 (Makes 4 cups)

TIME 30 minutes, plus 30 minutes macerating and 45 minutes cooling

Strawberry-Rhubarb Compote

WHY THIS RECIPE WORKS

Making this classic pie duo work in a thick, jammy compote meant treating the strawberries and the rhubarb separately. To reduce stringy rhubarb without having to peel it, we slice it thin, which has the added advantage of reducing the cook...

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