Easy Biscuits and Sauce

Name: Easy Biscuits and Sauce
Yield: Makes 12 biscuits and 2 cups sauce
Ingredients: 3 cups (15 ounces), all-purpose flour; 1 tablespoon, sugar; 1 tablespoon, baking powder; 3/4 teaspoon, salt; 2 1/4 cups, heavy cream; 1/3 cup, pineapple preserves; 1/3 cup, apple jelly; 1/3 cup, yellow mustard; 1/3 cup, prepared horseradish; 1 1/2 teaspoons, pepper; 1/4 teaspoon, cayenne pepper

Side Dishes
Breads
Holiday
Easter

Appears in Cook's Country April/May 2012

Fries love ketchup, cookies love milk, and salty, potent Country Ham loves a fluffy biscuit.

SERVES Makes 12 biscuits and 2 cups sauce

TIME 45 minutes

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