Easy Biscuits and Sauce

4 comments

Appears in Cook's Country April​/May 2012

Fries love ketchup, cookies love milk, and salty, potent Country Ham loves a fluffy biscuit.

SERVES Makes 12 biscuits and 2 cups sauce

TIME 45 minutes

Easy Biscuits and Sauce

WHY THIS RECIPE WORKS

When we wanted a great biscuit recipe that could be made quickly and easily and that wouldn’t require cutting fat into flour or rolling out dough, we used heavy cream in place of butter, which resulted in a lighter, more tender biscuit. For...

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