Country Ham

Name: Country Ham
Yield: Serves 12 to 15
Cuisine: Southern, US & Canada, American
Ingredients: 13 - 15 pound, country ham, 3-6 months old, bone-in; 1/2 cup, packed light brown sugar; 1 tablespoon, dry mustard; 2 teaspoons, pepper

Main Courses
Southern
US & Canada
American
Meat
Pork
Holiday
Easter

Appears in Cook's Country April/May 2012

The method of cooking these flavorful salt-cured hams has been passed down for generations. Was it possible that it was just . . . wrong?

SERVES 12 to 15

TIME 4½ to 5½ hours, plus 20 minutes resting

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