Holiday Rum Cake

Name: Holiday Rum Cake
Yield: Serves 8 to 10
Ingredients: 1 cup, pecans, toasted and chopped fine; 1/2 cup packed (3 1/2 ounces/99 grams), light brown sugar; 6 tablespoons, unsalted butter, softened; Batter for, recipe; 2/3 cup (4 2/3 ounces/132 grams), granulated sugar; 1/2 cup, dark rum; 2 tablespoons, water; 1 cup (4 ounces/113 grams), confectioners' sugar

Desserts or Baked Goods
Cakes
Holiday
Great American Cakes

Appears in Cook's Country December/January 2012

Bring joy to the world with our moist, buttery Bundt cake, scattered with streusel, soaked in sweetened rum, and finished with a rum glaze.

SERVES 8 to 10

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