Classic Rum Bundt Cake

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Appears in Cook's Country December/January 2012

Bring joy to the world with our moist, buttery, Bundt cake.

SERVES 8 to 10

WHY THIS RECIPE WORKS

Most rum cakes lack any real rum flavor. For an assertive yet balanced rum-flavored cake, we add rum to the Bundt cake batter and then, in the Holiday Rum Cake iteration, brush the finished cake with a rum soak. And we don’t stop there: A p...

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