Classic Rum Bundt Cake

Name: Classic Rum Bundt Cake
Yield: Serves 8 to 10
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 1 teaspoon, salt; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 cup, buttermilk, room temperature; 1/4 cup, dark rum; 1 tablespoon, vanilla extract; 1 tablespoon, lemon juice; 18 tablespoons (2 1/4 sticks), unsalted butter, cut into 18 pieces and softened; 2 cups (14 ounces/397 grams), sugar; 3 large, eggs, plus 1 large yolk, room temperature

Desserts or Baked Goods
Cakes
Cook's Extras

Appears in Cook's Country December/January 2012

Bring joy to the world with our moist, buttery, Bundt cake.

SERVES 8 to 10

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