Spicy Pork and Broccoli Stir-Fry

Name: Spicy Pork and Broccoli Stir-Fry
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 3/4 cup, low-sodium chicken broth; 2 tablespoons, soy sauce; 2 tablespoons, cornstarch; 1 tablespoon, Asian chili-garlic paste; 1 teaspoon, toasted sesame oil; 1 (16-ounce), pork tenderloin, cut crosswise into ½-inch-thick slices, each slice cut into ½-inch-thick strips; 3 tablespoons, vegetable oil; 1 pound, broccoli, florets cut into 1-inch pieces, stalks trimmed, peeled, and sliced ¼ inch thick; 1 tablespoon grated, fresh ginger; 1 , garlic clove, minced

Main Courses
Asia
Asian
Meat
Pork
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2012

A few pantry ingredients help transform the texture of this spicy stir-fry.

SERVES 4

TIME 30 minutes

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