Italian Sausage and Potato Frittata

Name: Italian Sausage and Potato Frittata
Yield: Serves 4
Ingredients: 10 large, eggs; 1 1/2 ounces, Parmesan cheese, grated (3/4 cup); 3 tablespoons, half-and-half; 3 tablespoons minced, fresh basil; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 1 , russet potato, peeled and sliced 1/4 inch thick; 6 ounces, Italian sausage, casings removed

Main Courses
Eggs
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2012

A microwave and some know how come together in this recipe for a fast and flavorful frittata.

SERVES 4

TIME 30 minutes

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