Italian Sausage and Potato Frittata

From Cook's Country | February/March 2012

Why this recipe works:

Microwaving the potato slices sped up their cooking time and ensured that the entire dish came together at the same time. We found that both sweet and Italian sausage worked equally well.

Microwaving the potato slices sped up their cooking time and ensured that the entire dish came together at the same time. We found that both sweet and Italian sausage worked equally well.

less

Serves 4

Ingredients

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