Chicken Breasts with Parsley-and-Tomato Couscous

1 comment

Appears in Cook's Country February/March 2012

Couscous and chicken come together for this easy and fast weeknight dinner.

SERVES 4

TIME 30 minutes

Chicken Breasts with Parsley-and-Tomato Couscous

WHY THIS RECIPE WORKS

Cooking the chicken skin side down ensured well-rendered skin, while covering the pan helped it cook faster. A small amount of red pepper flakes imparted a mellow heat that didn’t overpower the dish.

Print