Pan-Fried Sole with Lemony Herb Butter

Name: Pan-Fried Sole with Lemony Herb Butter
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter, softened; 3 tablespoons minced, fresh chives; 2 teaspoons grated, lemon zest; , Salt and pepper; 1/2 cup, all-purpose flour; 4 (6-ounce) skinless, sole fillets; 3 tablespoons, vegetable oil

Main Courses
Fish & Seafood
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2012

An extra shot of lemon flavor highlights the fish in this quick and easy weeknight dish.

SERVES 4

TIME 30 minutes

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