Pan-Fried Sole with Lemony Herb Butter

From Cook's Country | February/March 2012

Why this recipe works:

A quick compound butter of chives and lemon zest added tons of flavor to our Pan-Fried Sole but required very little extra time to put together. Although tasters preferred sole in this recipe, we found that flounder worked just as well.

A quick compound butter of chives and lemon zest added tons of flavor to our Pan-Fried Sole but required very little extra time to put together. Although tasters preferred sole in this recipe, we found that flounder worked just as well.

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Serves 4

Ingredients

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