Spanish Chicken Cutlets with Yogurt Sauce

Name: Spanish Chicken Cutlets with Yogurt Sauce
Yield: Serves 4
Cuisine: Europe, Spanish & Portuguese
Ingredients: 1 1/4 cups, plain yogurt; 2 teaspoons, smoked paprika; , Salt and pepper; 1 1/2 cups, panko bread crumbs; 4 (6-ounce), chicken cutlets, 1/2-inch thick, trimmed; 6 tablespoons, olive oil; 2 , garlic cloves, minced; 2 tablespoons minced, fresh parsley

Main Courses
Europe
Spanish & Portuguese
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2012

Tangy yogurt and smoky paprika come together to create a welcome departure from the ordinary weeknight chicken dish.

SERVES 4

TIME 30 minutes

Spanish Chicken Cutlets with Yogurt Sauce

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