Cajun Sloppy Joes
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Appears in Cook's Country February/March 2012
We added a little spice to the weeknight classic.
WHY THIS RECIPE WORKS
Blooming the Cajun seasoning with the onions enhanced its bold flavor, while a dash of cayenne pepper added an additional layer of heat to our Cajun Sloppy Joes. A combination of tomato puree and ketchup provided a traditional base for this...