Raspberry–White Chocolate Bombe

Name: Raspberry–White Chocolate Bombe
Yield: Serves 12
Ingredients: 1/4 cup, raspberry liqueur, such as Chambord; 1/4 cup raspberry-flavored, gelatin; 1/8 teaspoon, salt; 1 pound (454 grams), white chocolate, finely chopped; 2 cups, heavy cream; 2 cups, fresh raspberries; 1 (9-inch), baked white cake round; , white chocolate curls, for decoration (see related how-to-cook)

Desserts or Baked Goods
Cakes
Valentines Day
Great American Cakes

Appears in Cook's Country February/March 2012

Give your valentine one perfect treat: a giant, cake-size truffle filled with liqueur-spiked, raspberry-white chocolate mousse. It'll win hearts.

SERVES 12

TIME 45 minutes, plus 30 minutes cooling and 4 hours chilling

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